Water, energy, food, and ecology play significant roles in poverty reduction, human well-
being, and regional sustainable development. With the increasing demand for energy and …

Throughout the world, much food produced is wasted. The resource impact of producing
wasted food is substantial; however, little is known about the energy and water consumed in …

Negative emissions technologies (NETs) in general and bioenergy with CO2 capture and
storage (BECCS) in particular are commonly regarded as vital yet controversial to meeting …

People use lots of water for drinking, cooking and washing, but significantly more for
producing things such as food, paper and cotton clothes. The water footprint is an indicator …

This study quantifies the green, blue and grey water footprint of global crop production in a
spatially-explicit way for the period 1996–2005. The assessment improves upon earlier …

Cultured meat (ie, meat produced in vitro using tissue engineering techniques) is being
developed as a potentially healthier and more efficient alternative to conventional meat. Life …

In recent years, attempts have been made to develop an integrated Footprint approach for
the assessment of the environmental impacts of production and consumption. In this paper …

National Water Footprint Accounts: The Green, Blue and Grey Water Footprint of Production and
Consumption, Volume 2: Appendices Page 1 University of Nebraska - Lincoln …

The water footprint (WF) has been developed within the water resources research
community as a volumetric measure of freshwater appropriation. The concept is used to …

Several major articles from the past decade and beyond conclude the impact of reforestation
or afforestation on water yield is negative: additional forest cover will reduce and removing …