The safety of humans is of paramount importance in the vegetable production chain.
Evidence of microbial and parasitic contamination of these products poses a great threat to …

This review article focuses on the safety of street-vended foods (SVFs) in Nigeria, a cultural
phenomenon that has become a major source of income and nutrition for many, particularly …

The street food sector in China is experiencing rapid growth. Frequent microbiological
contamination of street food poses a significant public health risk. This research aimed to …

Although cooperatives play a critical role in reducing transaction costs and enhancing
farmers' adoption of better farming practices, little is known on the effects of dairy …

Pork in the informal market significantly contributes to food, nutrition and income security in
low-income countries' urban areas but is a safety concern to value chain actors and public …

Staphylococcus aureus is a major pathogen capable of causing foodborne diseases (FBDs)
in fresh meat products and ready-to-eat (RTE) sandwiches. Therefore, investigating …

The research titled “Knowledge and practice regarding street food vendors in selected area
of Dhading District. Food is an important basic necessity, its procurement, preparation and …

The consumption of street foods is a popular and convenient option in India. However, street
foods are often prepared in unhygienic conditions and are susceptible to contamination by …

Africans are leaving a period of increased unpredictability of new and emerging crises, from
the pandemic to war and climate catastrophes. Only if we invest in boosting our capacity to …

This study delves into the Knowledge, Attitudes, and Practices of vegetable handlers in
Jashore Sadar, Bangladesh, specifically focusing on the crucial significance of food safety …