[PDF][PDF] European position paper on diagnostic tools in rhinology
J Rimmer, P Hellings, VJ Lund, I Alobid, T Beale… - …, 2019 - lirias.kuleuven.be
The accurate diagnosis of rhinologic disease depends on the clinical history, examination
findings and, in many cases, further investigations. There are a wide variety of diagnostic …
findings and, in many cases, further investigations. There are a wide variety of diagnostic …
Age-related olfactory dysfunction: epidemiology, pathophysiology, and clinical management
K Kondo, S Kikuta, R Ueha, K Suzukawa… - Frontiers in aging …, 2020 - frontiersin.org
Like other sensory systems, olfactory function deteriorates with age. Epidemiological studies
have revealed that the incidence of olfactory dysfunction increases at the age of 60 and …
have revealed that the incidence of olfactory dysfunction increases at the age of 60 and …
Updated Sniffin'Sticks normative data based on an extended sample of 9139 subjects
Purpose To provide up-to-date and detailed normative data based on a large-scale sample,
increasing diagnostic validity by reference to narrow age groups as previous normative …
increasing diagnostic validity by reference to narrow age groups as previous normative …
The neurocognitive bases of human multimodal food perception: sensory integration
This review addresses a fundamental neuroscientific question in food perception: how
multimodal features of food are integrated. Much research and conceptualization has …
multimodal features of food are integrated. Much research and conceptualization has …
[HTML][HTML] Olfactory training induces changes in regional functional connectivity in patients with long-term smell loss
Recently, olfactory training has been introduced as a promising treatment for patients with
olfactory dysfunction. However, less is known about the neuronal basis and the influence on …
olfactory dysfunction. However, less is known about the neuronal basis and the influence on …
The silver sensory experience–A review of senior consumers' food perception, liking and intake
EL Doets, S Kremer - Food Quality and Preference, 2016 - Elsevier
It is commonly assumed that sensory impairments occurring with age negatively affect older
people's intake of foods in terms of both quality and quantity. This review discusses …
people's intake of foods in terms of both quality and quantity. This review discusses …
Olfactory/trigeminal interactions in nasal chemoreception
G Brand - Neuroscience & Biobehavioral Reviews, 2006 - Elsevier
For a long time, studies devoted to intranasal chemoreception have separately considered
the different systems which coexist in the human nasal cavity, especially the olfactory and …
the different systems which coexist in the human nasal cavity, especially the olfactory and …
The unconscious perception of smells as a driver of consumer responses: A framework integrating the emotion-cognition approach to scent marketing
Previous research demonstrates that odors affect consumers' behavioral, cognitive, and
affective responses to products and environments. Sensory and scent research have …
affective responses to products and environments. Sensory and scent research have …
Non-cancer effects of formaldehyde and relevance for setting an indoor air guideline
P Wolkoff, GD Nielsen - Environment international, 2010 - Elsevier
There is considerable recent focus and concern about formaldehyde (FA). We have
reviewed the literature on FA with focus on chemosensory perception in the airways and …
reviewed the literature on FA with focus on chemosensory perception in the airways and …
Interactions between olfaction and the trigeminal system: what can be learned from olfactory loss
The olfactory and the trigeminal systems have a close relationship. Most odorants also
stimulate the trigeminal nerve. Further, subjects with no sense of smell exhibit a decreased …
stimulate the trigeminal nerve. Further, subjects with no sense of smell exhibit a decreased …