The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

Background Aquaculture is one of the worldwide strategic development fields, and its
importance is evident in its significant worldwide growth in the last decades. This growth is …

The determination of antimicrobials in aquaculture fish is important to ensure food safety.
Therefore, simple and fast multiresidue methods are needed. A liquid chromatography …

The conventional pipeline for biomarker development involves a discovery phase, typically
conducted by mass spectrometry (MS), followed by validation and clinical application …

Aquaculture has become an important source of fish available for human consumption. In
order to achieve greater productivity, intensive fish cultivation systems are employed, which …

A comprehensive review is presented on the current trends in sample preparation for the
isolation of veterinary drugs and growth promoters from foods. The objective of the review is …

Concentrations and distributions of selected fluoroquinolones (norfloxacin, ciprofloxacin and
enrofloxacin) in water, sediments and nine kinds of fish species collected from 6 sites in two …

Antibiotic consumption (eg fluoroquinolones (FQs)) and, as a consequence, their presence
in the environment, have received a lot of attention in the last several years due to …

Endocrine disrupting chemicals (EDCs) pose a serious threat to human health even at
extremely low concentration. Three carboxyl functionalized porous polymers (PDA-DPBP …

A modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) method for the
simultaneous determination of spirotetramat and its four metabolites in fruits (apple, peach) …