The rising predominance of type 2 diabetes, combined with the poor medical effects seen
with commercially available anti-diabetic medications, has motivated the development of …

This study aimed to investigate the chemical composition and antidiabetic properties of
cultivated Hyoscyamus albus L. The ethanol extract was analyzed using LC-MS/MS, and 18 …

The Mexican oregano by-products are a source of bioactive molecules (polyphenols) that
could be extracted using solid-state fermentation (SSF). This study fermented the by …

The residual leaves from essential oil extraction from Mexican oregano (Lippia graveolens)
have a potential as a source of bioactive molecules (ex flavonoids) that could be extracted …

Diabetes, a metabolic disease characterized by hyperglycemia, seriously endangers the
health and the lives of people. α-Amylase inhibitors have become effective substances to …

The present investigation of minutiae to acquire structural information of the novel pyrazole-
coumarin hybrids (PC1-PC10) synthesized using ultrasound methods and characterized …

Herein, we report the synthesis of an (E)‐N‐(pyridine‐3‐ylmethylene) pyridine‐2‐amine
Schiff base (ENppa) and its Cu (II) complex (Cu‐ENppa) using 2‐aminopyridine (2APy) and …

Lignans in Patrinia have attracted the attention of researchers due to their diverse structure
and remarkable activity. We searched the PubMed database for articles published from …

In the starch processing industry including the food and pharmaceutical industries, α-
amylase is an important enzyme that hydrolyses the α-1, 4 glycosidic bonds in starch …

Diabetes is a metabolic condition defined by abnormal blood sugar levels. Targeting starch-
hydrolyzing enzymes and Dipeptidyl Peptidase 4 (DPP-4) expressed on the surface of …