Environmental interventions to reduce the consumption of sugar‐sweetened beverages and their effects on health

P von Philipsborn, JM Stratil, J Burns… - Cochrane Database …, 2019 - cochranelibrary.com
Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …

A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior

SN Bleich, CD Economos, ML Spiker, KA Vercammen… - …, 2017 - Wiley Online Library
Objective Evidence on the effects of restaurant calorie labeling on consumer and restaurant
behavior is mixed. This paper examined:(1) consumer responses to calorie information …

Which healthy eating nudges work best? A meta-analysis of field experiments

R Cadario, P Chandon - Marketing Science, 2020 - pubsonline.informs.org
We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

[HTML][HTML] Профилактика хронических неинфекционных заболеваний в Российской Федерации. Национальное руководство 2022

ОМ Драпкина, АВ Концевая, АМ Калинина… - Кардиоваскулярная …, 2022 - cyberleninka.ru
Члены Комитета экспертов подтвердили отсутствие финансовой поддержки/конфликта
интересов. В случае сообщения о наличии конфликта интересов, член (ы) Комитета …

Behavioural insights and (un) healthy dietary choices: A review of current evidence

JM Bauer, LA Reisch - Journal of Consumer Policy, 2019 - Springer
This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods

BP Turnwald, AJ Crum - Preventive medicine, 2019 - Elsevier
Smart food policy models for improving dietary intake recommend tailoring interventions to
people's food preferences. Yet, despite people citing tastiness as their leading concern …

A meta-analysis to determine the impact of restaurant menu labeling on calories and nutrients (ordered or consumed) in US adults

TM Cantu-Jungles, LA McCormack, JE Slaven… - Nutrients, 2017 - mdpi.com
A systematic review and meta-analysis determined the effect of restaurant menu labeling on
calories and nutrients chosen in laboratory and away-from-home settings in US adults …

Nudge interventions to promote healthy diets and physical activity

E Laiou, I Rapti, R Schwarzer, L Fleig, L Cianferotti… - Food Policy, 2021 - Elsevier
Abstract “Nudge” policies are increasingly popular, seeking to modify health-related
decisions by affecting response to available options. Thus, critical appraisals of the …

Effects of menu labeling policies on transnational restaurant chains to promote a healthy diet: A sco** review to inform policy and research

S Rincón-Gallardo Patiño, M Zhou, F Da Silva Gomes… - Nutrients, 2020 - mdpi.com
There is insufficient evidence that restaurant menu labeling policies are cost-effective
strategies to reduce obesity and diet-related non-communicable diseases (NCDs). Evidence …

Simple eco-labels to nudge customers toward the most environmentally friendly warm dishes: An empirical study in a cafeteria setting

HB Slapø, KI Karevold - Frontiers in Sustainable Food Systems, 2019 - frontiersin.org
Background: Food production and consumption contributes to one third of households'
environmental impact. The environmental impact of different food categories varies and in …