Salmonella enterica is the leading cause of bacterial foodborne illness in the USA, with an
estimated 95% of salmonellosis cases due to the consumption of contaminated food …

Salmonella enterica (S. enterica) is a commensal organism or pathogen causing diseases in
animals and humans, as well as widespread in the environment. Antimicrobial resistance …

Salmonella enterica is one of the most important foodborne pathogens around the world. In
the last years, S. enterica serovar Infantis has become an important emerging pathogen in …

Understanding the dynamic evolution of Salmonella is vital for effective bacterial infection
management. This study explores the role of the flexible genome, organised in regions of …

The presence of Salmonella in dry fermented sausages is source of recalls and outbreaks.
The genomic diversity of 173 Salmonella isolates from the dry fermented sausage …

As the cost of genome sequencing of foodborne pathogens decreases, it has become
possible to sequence a large number of isolates and evaluate those using machine learning …

Cholera caused by pathogenic Vibrio cholerae is still considered one of the major health
problems in develo** countries including those in Asia and Africa. Australia is known to …

Antibiotic and multi-drug resistant (MDR) Salmonella poses a significant threat to public
health due to its ability to colonize animals (cold and warm-blooded) and contaminate …

F-type plasmids are diverse and of great clinical significance, often carrying genes
conferring antimicrobial resistance (AMR) such as extended-spectrum β-lactamases …

Probiotic bacteria have been proposed as an alternative to antibiotics for the control of
antimicrobial resistant enteric pathogens. The mechanistic details of this approach remain …