Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review
Z Fan, P Cheng, P Zhang, G Zhang, J Han - International Journal of …, 2022 - Elsevier
The exceptional network assembly of natural polysaccharides/proteins-based hydrogels
offers favorable biological characteristics and tunable physical properties making them ideal …
offers favorable biological characteristics and tunable physical properties making them ideal …
Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy …
H An, Q Ma, F Zhang, C Zhai, J Sun, Y Tang, W Wang - Food Hydrocolloids, 2024 - Elsevier
Starch retrogradation is a mechanism that is associated with the quality of starch-based food
products; however, the molecular mechanisms underlying this process remain unclear. In …
products; however, the molecular mechanisms underlying this process remain unclear. In …
Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels
L Rong, M Shen, H Wen, W ** self-assembled starch nanoparticles in starch nanocomposite films
M Fazeli, J Lipponen - ACS omega, 2022 - ACS Publications
Starch nanoparticles (SNPs) are synthesized by different precipitation techniques using corn
starch, and SNP films are prepared by the evaporation casting method. The morphological …
starch, and SNP films are prepared by the evaporation casting method. The morphological …