Over the years, seaweeds have been highlighted as valuable natural sources of bioactive
polysaccharides. Fucoidan, a sulphated polysaccharide mainly from brown seaweeds …

The marine acid polysaccharide fucoidan has attracted attention from both the food and
pharmaceutical industries due to its promising therapeutic effects. Fucoidan is a …

Fucoidan is a polysaccharide largely made up of l-fucose and sulfate groups. Fucoidan is
favorable worldwide, especially amongst the food and pharmaceutical industry as a …

Algae is abundantly present in our ecosystems and can be easily extracted and used for
production of biopolymers. Algae does not produce any anthropogenic, harmful effects, has …

Fucoidan is a heterogeneous group of polysaccharides isolated from marine organisms,
including brown algae and marine invertebrates. The physicochemical characteristics and …

Fucoidans are marine sulfated biopolysaccharides that have heterogenous and complicated
chemical structures. Various sugar monomers, glycosidic linkages, molecular masses …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Natural polymers have emerged as promising candidates for the sustainable development
of materials in areas ranging from food packaging and biomedicine to energy storage and …

Fucoidan is a complex polysaccharide (molecular weight 10,000–100,000 Da) derived from
brown algae which comprises of L-fucose and sulfate groups have potential as therapeutic …

Driven by a general demand for clean labels on food and cosmetic products, these
industries are currently searching for efficient natural antioxidants to replace synthetic …