Biofilm formation is an integral part of the microbial life cycle in nature. In food processing
environments, bacterial transmissions occur primarily through raw or undercooked foods …

Food can harbor a variety of microorganisms including spoilage and pathogenic bacteria.
Many bacterial processes, including production of degrading enzymes, virulence factors …

Structured abstracts Background Salmonellosis remains a persistent public health
challenge, necessitating the development of innovative strategies to address this issue. One …

In food processing environments, various microorganisms can adhere and aggregate on the
surface of equipment, resulting in the formation of multispecies biofilms. Complex …

Salmonella spp. is one of the main foodborne pathogens around the world. It has a cyclic
lifestyle that combines host colonization with survival outside the host, implying that …

This study explored effects of different concentrations of penicillin G on nitrogen conversion,
bacterial community composition, and quorum sensing during chicken manure aerobic …

This study mainly confirmed the exogenous substances (pomace, biochar, MnO 2) and the
quorum sensing of bacterial communities jointly regulate the metabolic conversion of toxic …

Salmonella is a foodborne pathogen that causes enterogastritis among humans, livestock
and poultry, and it not only causes huge economic losses for the feed industry but also …

Salmonella belongs to the Enterobacteriaceae family which is widely distributed in the
environment due to its adaptive capacity to stress conditions. In addition, Salmonella is able …

One of the main reasons for the bacterial resistance to antibiotics is caused by biofilm
formation of microbial pathogens during bacterial infections. Salmonella enterica and Vibrio …