Brewers' spent grain: An unprecedented opportunity to develop sustainable plant-based nutrition ingredients addressing global malnutrition challenges
There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …
systems that address global increases in malnutrition and hunger. The nutritional value of …
Synergism of ionic liquids and lipases for lignocellulosic biomass valorization
Lignocellulosic biorefinery processes used to produce bioenergy and value-added products
are technologically complex, expensive, energy-demanding, and often not environmentally …
are technologically complex, expensive, energy-demanding, and often not environmentally …
Recent advances in microbial high-value utilization of brewer's spent grain
Z **e, M Dan, G Zhao, D Wang - Bioresource Technology, 2024 - Elsevier
Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …
populations and the environment is essential. It is crucial to continually explore methods to …
[HTML][HTML] Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production
J Pérez-Barragán, C Martínez-Fraile, R Muñoz… - Process Safety and …, 2024 - Elsevier
This study investigated three different fermentation approaches to explore the potential for
producing biohydrogen, carboxylic acids, and methane from hydrolysates of thermally dilute …
producing biohydrogen, carboxylic acids, and methane from hydrolysates of thermally dilute …
[HTML][HTML] Microbial community assembly and chemical dynamics of raw brewers' spent grain during inoculated and spontaneous solid-state fermentation
Solid-state fermentation (SSF) carried out by microbial bioinoculants is an environmentally
friendly technology for the sustainable recovery and valorization of agri-food wastes …
friendly technology for the sustainable recovery and valorization of agri-food wastes …
Protein recovery from brewery solid wastes
Brewing produces significant amounts of solid waste during the process: spent cereals
(BSG), hops and spent yeast (BSY). These residues are sustainable sources of valuable …
(BSG), hops and spent yeast (BSY). These residues are sustainable sources of valuable …
Determination of anaerobic co-fermentation of brewery wastewater and brewer's spent grains for bio-hydrogen production
The present study evaluated the anaerobic co-fermentation of brewery by-products for
hydrogen production. The biochemical hydrogen potential was conducted at thermophilic …
hydrogen production. The biochemical hydrogen potential was conducted at thermophilic …
Spent grain: A functional ingredient for food applications
Spent grain is the solid fraction remaining after wort removal. It is nutritionally rich,
composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins …
composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins …
Biorefinery electrification of brewers' spent grains using plasma bubbles for sustainable production of poly (3-hydroxybutyrate)
Biorefinery electrification could be implemented for sustainable refining of crude renewable
resources eliminating the use of high temperatures and pressures, alkaline and acidic …
resources eliminating the use of high temperatures and pressures, alkaline and acidic …
Preservation techniques and their effect on nutritional values and microbial population of brewer's spent grain: a review
G Terefe - CABI Agriculture and Bioscience, 2022 - Springer
The most prevalent by-product produced by the brewery factory is brewer's spent grain
(BSG). A total of 70%, 10%, and 20% of the BSG produced are used for animal feed, biogas …
(BSG). A total of 70%, 10%, and 20% of the BSG produced are used for animal feed, biogas …