Recently, metabolomics analyses have become increasingly common in the general
scientific community as it is applied in several researches relating to diseases diagnosis …

A large number of epidemiological studies have shown that consumption of fruits,
vegetables, and beverages rich in (poly) phenols promote numerous health benefits from …

Mass spectrometry (MS) offers unrivalled sensitivity for the metabolite profiling of complex
biological matrices encountered in natural products (NP) research. The massive and …

Food phytochemicals are increasingly considered to play a key role in the cardiometabolic
health effects of plant foods. However, the heterogeneity in responsiveness to their intake …

Cistanche deserticola is one of the most precious plants, traditionally as Chinese medicine,
and has recently been used in pharmaceutical and healthy food industries. Steaming and …

In times of increasing globalization and the resulting complexity of trade flows, securing food
quality is an increasing challenge. The development of analytical methods for checking the …

Purpose The health-promoting potential of food-derived plant bioactive compounds is
evident but not always consistent across studies. Large inter-individual variability may …

Understanding the variation in active ingredients of 'Hu**zao'during maturity is important
for the development of functional jujube products and the efficient use of …

Sweet potato leaf tips have high nutritional value, and exploring the differences in the
metabolic profiles of leaf tips among different sweet potato varieties can provide information …

Direct comparison of high-resolution mass spectrometry (HRMS) data acquired with different
instrumentation or parameters remains problematic as the derived lists of molecular species …