Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Food production is a growing challenge with the increasing global population. To increase
the yield of food production, we need to adopt new biotechnology-based fertilization …

Deep learning has shown much promise in target identification in recent years, and it's
becoming more popular in agriculture, where fig fruit detection and counting have become …

The damages and diseases that may occur in apples during the storage and cannot be seen
visually at early stages is a significant problem in precision agriculture leading to the loss of …

Melon fruit phenotype has rich genetic variation and is an important target trait for breeding
and commerciality. Existing measurement techniques have problems such as low detection …

Artificial Intelligence (AI) is a widely used tool in precision agriculture for estimating the
quality of food. It is especially relevant while assessing crops at various harvest and …

With the increasing demand for high-quality, healthy, and nutritious food, hairtails have good
potential for development in both domestic and international markets. In particular …

This study was conducted using deep learning technology to classify for'Mihwang'peach
maturity with RGB images and fruit quality attributes during fruit development and maturation …

Mengembangkan metode otomatisasi dalam pengelompokan kualitas cacing African Night
Crawler (ANC) menggunakan model YOLOv8 yang didukung oleh segmentasi berbasis …