Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …

Abstract The Cappadocia Region in Central Anatolia, Turkey is rich in wild apricot genetic
resources. In this study, a multivariate analysis method of metric and nonmetric …

This work encompasses a comparison of the extraction of Quercus cerris cork with methanol,
ethanol, dichloromethane, and petroleum ether by Soxhlet and room temperature batch …

In order to contribute more to human health, revealing the nutritional potential of fruit
germplasm sources that have rich phytochemical compounds has gained importance today …

Fruit length and diameter (mm), fruit weight (g), soluble solid content (% Brix), pH, titratable
acidity (malic acid ml 100 ml-1), skin and flesh color (L, hue, chroma) were investigated …

Market demands for apple fruits are increasing. Beside fruits for fresh consumption and
processing, in the last few years is also increasing the need for fresh-cut fruits. The aim of …

Multidimensional Scaling analysis (MDS) and Multivariate analysis of variance (MANOVA)
are among the commonly used multivariate statistical methods. While MANOVA is used to …

Based on consumer perceptions, the main product of BobbiesJeans. Co, namely denim
pants, is less well known and has less visible advantages compared to its competitors so …

Apple is one of the most cultivated fruit trees in the world. Consumers value high quality fruit,
with desirable morphological characteristics, good aroma and taste. Given the popularity of …

Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of …