Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

The ever-increasing demand for healthy diet by consumers has prompted the research
adopting cutting-edge methods that can maintain the quality of fruits and vegetables without …

Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a develo** field that conforms to new and more complex …

Lipid-based nanocarriers have gained much interest as carriers of drugs with poor oral
bioavailability because of their remarkable advantages like low toxicity, affordable scale-up …

Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

Anthocyanins are a group of phytochemicals responsible for the purple or red color of plants.
Additionally, they are recognized to have health promoting functions including anti …

The present study was evaluated and fabricated the thyme essential oil (TEO) nanoemulsion
form to use in preservative of UF labneh. The antimicrobial and chemical composition of the …

The present work aimed to characterize the nanoemulsion of anise seed extract and to
compare its efficacy with the bulk extract against pathogenic bacteria. The anise seeds …