Until recently, fish meal was the chief protein source in the fish feed for diverse reasons
collectively for its high protein content, excellent essential amino acid (EAA) profile, better …

Industrial processing of livestock, poultry and fish produces a large amount of waste in a
solid or liquid form that can either be destroyed or be used to make compost, biogas or other …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

Essential fatty acid (EFA) requirements vary qualitatively and quantitatively with both species
and during ontogeny of fish, with early developmental stages and broodstock being critical …

The aim of this study was to evaluate the effects of the inclusion of Tenebrio molitor larvae
meal in practical diets for gilthead sea bream on growth performance, nutrients digestibility …

Insects are considered a sustainable alternative protein source in aquaculture diets. So far,
most studies regarding the inclusion of inset meals in the diets of farmed fish focus on one …

Improving feed suitability and bolstering the global upsurge in fish production is a strategic
challenge for aquaculture. The utilization of plant and animal derived ingredients in …

Growth is a polygenic and environmentally controlled trait with the most influential genes
being those of growth hormone (GH) and insulin‐like growth factor‐I (IGF‐I), as they consist …

Simple Summary The expansion of the aquaculture industry depends mainly on aquafeed
availability at reasonable prices. The common ingredients of aquafeed (eg, fish and …

Improving the replacement percentage of fish meal by plant proteins is of value for the
aquaculture industry. Cetobacterium is the dominant commensal bacterium in many fish …