Native starch is subjected to various forms of modification to improve its structural,
mechanical, and thermal properties for wider applications in the food industry. Physical …

Starch is present in high amount in various cereals, fruits and roots & tubers which finds
major application in industry. Commercially, starch is rarely consumed or processed in its …

Ultrasonic (USC) treatments have been applied to starches, flours and grains to modify their
physicochemical properties and improve their industrial applicability. The extent of the …

Cowpea (Vigna unguiculata) starch was physically modified by heat moisture treatment
(HMT) or HMT followed by ultrasound treatment (UST). The modifications of starch …

The advantages of physically modifying starch are evident: minimal environmental impact,
no by-products, and straightforward control. The impact of dual modification on starch …

Extraction methods are determinant in technological properties of non-conventional
starches. Different stee** procedures are capable of modifying the starch regarding its …

Starch isolated from Corypha umbraculifera L.(talipot palm), a non‐conventional source of
starch, is modified by heat‐moisture treatment (HMT), annealing (ANN), autoclaving (AUT) …

Abstract Loquat (Eriobotrya japonica Lindl) seed starch (KS)-based films obtained via
casting were developed using glycerol and sorbitol as plasticizers. Higher purity starch was …

Roots and tubers constitute major sources of staple foods for many people in the society.
The major component of these crops is starch, which has been implicated in metabolic …

Maize is the most important source of starch used for industrial applications. Its starch
properties can be improved by either single or double modification. Heat–moisture treatment …