Following cancer, cells in a particular tissue can no longer respond to the factors involved in
controlling cell survival, differentiation, proliferation, and death. In recent years, it has been …

Background: Open Access Communication Dietary Fiber, Atherosclerosis, and
Cardiovascular Disease by Ghada A. Soliman Department of Environmental, Occupational …

Colorectal Cancer is the third most common cancer diagnosed in the US. While the
incidence and the mortality rate of colorectal cancer has decreased due to effective cancer …

Objective The global burden of colorectal cancer (CRC) is expected to increase by 60% to
more than 2.2 million new cases and 1.1 million deaths by 2030. In this study, we aim to …

Objective As part of the World Cancer Research Fund International Continuous Update
Project, we updated the systematic review and meta-analysis of prospective studies to …

Mass spectrometry-and nuclear magnetic resonance-based metabolomic studies comparing
diseased versus healthy individuals have shown that microbial metabolites are often the …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

Short-chain fatty acids (SCFAs), mainly acetate, propionate, and butyrate, produced by
microbial fermentation of undigested food substances are believed to play a beneficial role …

Socioeconomic factors are associated with cancer incidence through complex and variable
pathways. We assessed cancer incidence for all cancers combined and 27 major types …

Aims: This review examines the links between human development and cancer overall and
for specific types of cancer, as well as cancer-related risk-factors and outcomes, such as …