Health benefits of plant-based nutrition: focus on beans in cardiometabolic diseases
AP Mullins, BH Arjmandi - Nutrients, 2021 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …
A review of the nutritional value of legumes and their effects on obesity and its related co‐morbidities
CJ Rebello, FL Greenway, JW Finley - Obesity reviews, 2014 - Wiley Online Library
Since the 1970s, the proportion of overweight and obese people in the U nited S tates has
grown at an alarming rate. An awareness of the consequences of obesity on the health and …
grown at an alarming rate. An awareness of the consequences of obesity on the health and …
[HTML][HTML] Nutritional and health benefits of dried beans
V Messina - The American journal of clinical nutrition, 2014 - Elsevier
Dried beans (often referred to as grain legumes) may contribute to some of the health
benefits associated with plant-based diets. Beans are rich in a number of important …
benefits associated with plant-based diets. Beans are rich in a number of important …
Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches
This study aimed to isolate starches of a high purity from starch-rich pea, lentil and faba
bean flours and to characterize and compare the isolated starches with important …
bean flours and to characterize and compare the isolated starches with important …
Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review
Legumes in combination with other products are the staple food for a large part of the world
population, especially the low-income fragment, because their seeds provide valuable …
population, especially the low-income fragment, because their seeds provide valuable …
Faba bean processing: Thermal and non-thermal processing on chemical, antinutritional factors, and pharmacological properties
The food industry, academia, food technologists, and consumers have become more
interested in using faba bean seeds in the formulation of new products because of their …
interested in using faba bean seeds in the formulation of new products because of their …
Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
In terms of safe and healthy food, beans play a relevant role. This crop belongs to the
species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor …
species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor …
Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence
E Ros, FB Hu - Circulation, 2013 - Am Heart Assoc
554 Circulation July 30, 2013 and meta-analyses of the effects of the main bioactive seed
components on the same outcomes. Finally, we searched references cited in original studies …
components on the same outcomes. Finally, we searched references cited in original studies …
Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
As countries increase their standard of living and individual income levels rise, there is a
concomitant increase in the demand for animal-based protein. However, there are …
concomitant increase in the demand for animal-based protein. However, there are …
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders
The impact of extrusion cooking on the chemical composition and functional properties of
bean powders from four common bean varieties was investigated. The raw bean powders …
bean powders from four common bean varieties was investigated. The raw bean powders …