Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce
lactic acid, and are currently widely used in the fermented food industry. In recent years, with …

Human vagina is colonised by a diverse array of microorganisms that make up the normal
microbiota and mycobiota. Lactobacillus is the most frequently isolated microorganism from …

Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

Exopolysaccharides (EPS) are extracellular macromolecules excreted as tightly bound
capsule or loosely attached slime layer in microorganisms. They play most prominent role …

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by
a sequence of different microorganisms from milk coagulation and throughout maturation …

Exopolysaccharides (EPSs) are metabolites synthesized and excreted by a variety of
microorganisms, including lactic acid bacteria (LAB). EPS serve several biological functions …

Distinct from common injuries, deep burns often require a chronic recovery cycle for healing
and long‐term antibiotic treatment to prevent infection. The rise of drug‐resistant bacteria …

Exopolysaccharides (EPSs) are biological polymers secreted by microorganisms including
Lactic acid bacteria (LAB) to cope with harsh environmental conditions. EPSs are one of the …

At present, there are still some problems for the emulsification of polysaccharides such as
lack of green, efficient and industrialized methods, lack of systematic and in-depth structure …