In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

There is a growing interest for cost-effective and nondestructive analytical techniques in both
research and application fields. The growing approach by near-infrared spectroscopy (NIRs) …

Agricultural sector plays a key role in the economy of any country due to rapidly increasing
food demand. In recent years, among emerging novel trends in agriculture, multisensor …

The aim of this work was to develop a quick and cheap method for fraud detection in egg
labels according to the four legal farming method of the EU. The plasma obtained from egg …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

Background The global spice industry, recognized for its aromatic profiles and culinary
significance, is susceptible to issues of adulteration, mislabeling, and contamination. These …

Hangbaiju is highly appreciated flower tea for its health benefits, and its quality and price are
affected by geographical origin. Fast and accurate identification of the geographical origin of …

Volatile organic compounds (VOCs) that evaporate under standard atmospheric conditions
are of growing concern. This is because it is well established that VOCs represent major …

Membrane separation technology is achieving broad applications in research, food and
pharmaceutical industry. In this study, the application of UV-VIS-NIR spectroscopy to …

Foodborne pathogens are a grave concern for the for food, medical, environmental, and
economic sectors. Their ease of transmission and resistance to treatments, such as …