Nanoparticles (NPs) possess specific physical and chemical features and they are capable
enough to cross cellular barriers and show their effect on living organisms. Their capability …

Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

In addition to providing nutrients, food can help prevent and treat certain diseases. In
particular, research on soy products has increased dramatically following their emergence …

The major challenges that agriculture is facing in the twenty-first century are increasing
droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate …

Most viruses that infect plants use RNA to carry their genomic information; timely and robust
detection methods are crucial for efficient control of these diverse pathogens. The RNA …

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …

Drought has been highly prevalent around the world especially in Sub‐Saharan Africa and
South‐East Asian countries. Consistent climatic instabilities and unpredictable rainfall …

Malnutrition causes diseases, immune system disorders, deterioration in physical growth,
mental development, and learning capacity worldwide. Micronutrient deficiency, known as …

Advances in sugarcane breeding have contributed significantly to improvements in
agronomic traits and crop yield. However, the growing global demand for sugar and biofuel …