Xanthan gum: production, recovery, and properties
Xanthan gum is a microbial polysaccharide of great commercial significance. This review
focuses on various aspects of xanthan production, including the producing organism …
focuses on various aspects of xanthan production, including the producing organism …
Locust bean gum, a vegetable hydrocolloid with industrial and biopharmaceutical applications
M Petitjean, JR Isasi - Molecules, 2022 - mdpi.com
Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is
extensively used in the food industry as a thickening agent (E410). Its molecular …
extensively used in the food industry as a thickening agent (E410). Its molecular …
Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds
Response surface methodology was used to determine the optimum processing conditions
that give maximum extraction yield, viscosity, hue and emulsion stability, as well as …
that give maximum extraction yield, viscosity, hue and emulsion stability, as well as …
Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment
PA Dakia, C Blecker, C Robert, B Wathelet, M Paquot - Food hydrocolloids, 2008 - Elsevier
The purpose of this study was to extract locust bean gum (LBG) from whole seeds by two
different dehulling pre-treatments. The first process consisted in separating the endosperm …
different dehulling pre-treatments. The first process consisted in separating the endosperm …
Viscosity of guar gum and xanthan/guar gum mixture solutions
The viscosity of diluted guar gum solutions and the viscosity of xanthan and guar gum
mixture solutions have been studied. Guar gum solutions showed pseudoplastic behaviour …
mixture solutions have been studied. Guar gum solutions showed pseudoplastic behaviour …
Application of exopolysaccharide directionally synthesized by Xanthomonas campestris as the green selective depressant for the clean flotation of talc: Statistical …
B Li, Q Shi, B Miao, D Liu, S **, Z Wang - Journal of Cleaner Production, 2023 - Elsevier
During froth flotation, the more non-polar, friable talc (Mg 3 (Si 2 O 5) 2 (OH) 2) usually
adheres to the surface of sulfide ore and floats up, causing difficulties in flotation separation …
adheres to the surface of sulfide ore and floats up, causing difficulties in flotation separation …
Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum
Flow properties of Lepidium perfoliatum gum, extracted from Qodume shahri seeds, as
influences of concentrations (0.5%, 1%, 1.5% and 2%), temperatures (5, 25, 45, and 65° C) …
influences of concentrations (0.5%, 1%, 1.5% and 2%), temperatures (5, 25, 45, and 65° C) …
Gelling properties of chia seed and flour
R Coorey, A Tjoe, V Jayasena - Journal of food science, 2014 - Wiley Online Library
Healthy oil profile of chia has been well established. Chia could also be a good source of
gel. The characteristics of chia gel were studied and compared to guar gum and gelatin …
gel. The characteristics of chia gel were studied and compared to guar gum and gelatin …
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
The rheological properties of Alyssum homolocarpum seed mucilage as influences of gum
concentrations (1.5%, 2%, 2.5%, 3%, 3.5% and 4%) and temperatures (5, 25, 45, and 65° C) …
concentrations (1.5%, 2%, 2.5%, 3%, 3.5% and 4%) and temperatures (5, 25, 45, and 65° C) …
Locust bean gum: exploring its potential for biopharmaceutical applications
M Dionísio, A Grenha - Journal of Pharmacy and Bioallied …, 2012 - journals.lww.com
Polysaccharides have been finding, in the last decades, very interesting and useful
applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean …
applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean …