In this paper, the genetic diversities of 12 rice genotypes (Oryza sativa L.), representing
Indica, Japonica, and Indica–Japonica varieties, were assessed using twelve ISSR and five …

Background Wheat is a major cereal that can narrow the gap between the increasing human
population and food production. In this connection, assessing genetic diversity and …

Wheat genotypes should be improved through available germplasm genetic diversity to
ensure food security. This study investigated the molecular diversity and population structure …

Trichoderma species are recognized as biocontrol agents with great potential in inhibiting
fungal pathogens that cause significant crop losses. In this study, 15 Trichoderma isolates …

The gaining attention of underutilized oat crops for both food and feed, mining of quality and
yield related genes/QTLs from available germplasms of oat is need of the hour. The large …

Twenty inter-simple sequence repeat (ISSR) and twenty two start codon targeted (SCoT)
primers were employed to analyze genetic diversity and population structure among 52 …

Wheat is the third most important staple crop in the world, hence, its sustainable production
remained the primary focus due to increasing global consumption. This study aims to …

This study investigated the genetic diversity and population structure of 63 genotypes from
Turkish bread wheat germplasm using iPBS-retrotransposons primers. The thirty-four iPBS …

Wheat is one of the most important staple food crops in Ethiopia and elsewhere in the world.
Knowledge of its genetic diversity provides breeders a chance to develop new, improved …

Pomegranate is one of the oldest known fruit crops, well adapted to hot and dry areas and
successfully grown in Mediterranean countries. During the last two decades, numerous …