Currently, there is an increasing focus on comprehending the solubility of plant-based
proteins, driven by the rising demand for animal-free food formulations. The solubility of …

Peanut is an important crop grown worldwide. Commercially it is used mainly for oil
production but apart from oil, the by-products of peanut contains many other functional …

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …

Peanut protein isolate (PPI) nanoparticles were prepared by self-assembly under the
combined action of ultrasound (US) and protein concentration. The effects of ultrasound …

The objective of this study was to investigate the impact of high-intensity ultrasound
treatment (sonication) on the molecular, physicochemical, and functional properties of …

Controlled partial enzymatic hydrolysis has been shown to be an efficacious strategy for
devising and construction of multifunctional soy protein nanoparticles (SPNPs). In this work …

Proteins play a crucial role in determining texture and structure of many food products.
Although some animal proteins (such as egg white) have excellent functional and …

The physicochemical and antioxidant properties of tree peony seed protein (TPSP)
hydrolysates by Alcalase, Neutrase, Papain, Protamex, and Flavourzyme were investigated …

The effects of low-frequency (20 kHz) ultrasonication at varying power (200, 400 or 600 W)
and time (15 or 30 min) on functional and structural properties of reconstituted soy protein …

This review intended to give a brief idea of the importance of proteases applications.
Processes that involve protein hydrolysis steps find wide ranging utilizations, such as …