Tartrazine belongs to the colors raising significant concerns regarding consumer safety at
low doses relevant for real-life human exposure. Scientific literature continues to grow after …

Abstract Tartrazine (E-102) is one of the most widely used artificial food azo-colors that can
be metabolized to highly sensitizing aromatic amines such as sulphanilic acid. These …

Tartrazine is a yellow colouring agent that is commonly used in foods; however, high
dosages of Tartrazine affect fertility and create oxidative stress by generating free radicals. A …

Abstract Background Tartrazine (Yellow 5 or E102) is a synthetic food dye able to modify
perception and behavior, causing agitation, confusion, rhinitis and can produce hyperactivity …

Tartrazine is a synthetic yellowish dye considered one of the most common food colorants.
Extensive usage of tartrazine in humans led to harmful health impacts. To investigate the …

Acetaminophen (APAP) is a commonly used as pain relieving drug. It is harmless at regular
doses, but at overdoses it causes hepatotoxicity and nephrotoxicity (Kandemir et al., 2017) …

Tartrazine is one of the most widely used food additives. The present investigation was
carried out on 40 adult male albino rats. They were divided into four groups of ten animals …

Incorporation of the coloring agent, tartrazine and curcumin affects healthy physiological
system leading to changes in hematology, biochemistry and enzymatic activity …

Tartrazine (Tz) is one of the most commonly used artificial food colorants in the food industry,
found in a wide array of products. This study investigates the protective role of gallic acid …

Aim: To determine the acute and chronic effect of tartrazine on reproductive steroid
hormones of albino rats. Study Design: The design involved acute and chronic study. The …