Latin America is the center of domestication and diversity of maize, the second most
cultivated crop worldwide. In this region, maize landraces are fundamental for food security …

The safeguarding and promotion of food heritage are often considered as a possible way for
achieving social and cultural sustainability objectives. This literature review investigates …

Ethnobotany of the Caucasus | Wageningen University and Research Library catalog wur logo
Wageningen University and Research Library catalog Guest user (warning) Log in as wur logo …

1William L Brown Center, Missouri Botanical Garden, PO Box 299, St. Louis, Missouri 63166-
0299, USA 2Herbario Nacional de Bolivia, Instituto de Ecología-UMSA, Campus …

Samtskhe-Javakheti was formed in the 1990s in southern Georgia from the historical
provinces of Meskheti, Javakheti and Tori. The majority of the inhabitants are ethnically …

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time.
This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and …

In this study, we documented traditional plant use in Tusheti, Khevsureti, and Pshavi and
hypothesized that (i) plant use knowledge in general would be higher in isolated high …

Background Heritage food has gained attention and recognition by locals as a cultural
identity and by tourists as a new food experience. Two important intrinsic quality attributes of …

Simple Summary In traditional food systems, especially for rural populations around the
world, wild food plants have remained crucial. These resources must be quickly documented …

Edible flowers are becoming an essential component of people's nutrition in the
Mediterranean basin. In the last decades, many researchers also have focused their …