Colostrum is the first milk produced post-partum by mammals and is compositionally distinct
from mature milk. Bovine colostrum has a long history of consumption by humans, and there …

Anemia, iron deficiency and other hematinic deficiencies are a major cause of perioperative
transfusion needs and are associated with increased morbidity and mortality. Anemia can be …

Human coronaviruses, which can cause a range of infectious diseases, have been studied
for nearly 60 years. The field has gained renewed interest from researchers around the …

The response to iron limitation of several bacteria is regulated by the ferric uptake regulator
(Fur). The Fur-regulated transcriptional, translational and metabolic networks of the Gram …

The global pandemic of COVID‐19 is considered one of the most catastrophic events on
earth. During the pandemic, food ingredients may play crucial roles in preventing infectious …

Disinfection of water and wastewater strongly contributes to solving the problem of water
shortage in arid/semi-arid areas; cheap and ecofriendly approaches have to be used to …

The growing incidences of new viral diseases and increasingly frequent viral epidemics
have strained therapeutic and preventive measures; the high mutability of viral genes puts …

Mycobacterium tuberculosis (M. tuberculosis) infections are uncommon in recipients of
hematopoietic stem cell transplantation. These infections are 10–40 times commoner in …

Compelling studies have established that the gut microbiome is a modifier of metabolic
health. Changes in the composition of the gut microbiome are influenced by genetics and …

Iron has been shown to regulate biofilm formation, oxidative stress response and several
pathogenic mechanisms in Stenotrophomonas maltophilia. Thus, the present study is aimed …