Marine ecosystems cover more than 70% of the globe's surface. These habitats are
occupied by a great diversity of marine organisms that produce highly structural diverse …

The incorporation of bioactive macromolecules from natural sources into marketable
functional foods and nutraceuticals is of major significance to the agri-food sector. Interest in …

Drying is an important process that can impart a different flavor to dried fish. The differences
and sources of flavor of semi-dried golden pompano at different drying temperatures (40, 48 …

The occurrence and incidence of different diseases such as cancer, cardiovascular
diseases, obesity, and diabetes may be related to the consumption of high calorie calorie …

Fatty acid composition and distribution in edible species of fish and shellfish captured in the
South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 …

The use of enzymes in food, pharmaceutical, and other industries has long been recognized
for its effectiveness, both technologically and economically. It encompasses to achieve high …

Strongylocentrotus intermedius is an important commercial species of sea urchin distributed
in the coastal waters of China. However, the metabolomic changes that accompany its …

Sea urchin gonad has been regarded as a “healthy” food. Although previous studies have
suggested that sea urchin gonad might serve as a potential rich source of long chain omega …

In this study, the effects of five cooking methods on nutritional value and flavor of turbot
muscle were evaluated. Chemical compositions of samples were determined using AOAC …

Various innovations have so far been devised to extract cholesterol from foods. Achieving a
supercritical fluid is perhaps one of the greatest human successes in the field of extraction …