Diverse microorganisms are able to grow on food matrixes and along food industry
infrastructures. This growth may give rise to biofilms. This review summarizes, on the one …

Plant growth-promoting bacteria (PGPB) appear to be a sensible competitor to conventional
fertilization, including mineral fertilizers and chemical plant protection products …

During the entire developmental phase of plants, there exists an alliance among the soil,
plant and microorganisms. This association is developed when the microbial community in …

Free-living bacteria that actively colonize plant roots and provide positive effects on plant
development are called plant-growth promoting. Plant growth-promoting bacteria can …

Spore-forming Bacillus cereus is a common contaminant of dairy products. As the
microorganism is widespread in the environment, it can contaminate milk at the time of …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

The Bacillus cereus group, also known as B. cereus sensu lato (sl), is a species complex
that contains numerous closely related lineages, which vary in their ability to cause illness in …

The biosynthesis of silver nanoparticles (Ag NPs) has been studied in detail using two
different approaches. For the first time, Bacillus cereus is used for one-pot biosynthesis of …

Natural products such as essential oils (EOs) are secondary metabolites that can be
obtained from either plant or animal sources or produced by microorganisms. Much attention …

Despite significant progress in synthetic polymer chemistry and in control over tuning the
structures and morphologies of nanoparticles, studies on morphologic design of …