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Práticas de Educação Alimentar e Nutricional Promotoras do Letramento Alimentar de Adolescentes: Uma Revisão Integrativa
SAX Feitosa, HA de Carvalho Sampaio… - Cadernos de Educação …, 2024 - brajets.com
Food literacy corresponds to the ability to read, understand and judge the quality of
information about nutrition. This study aims to investigate food and nutrition education …
information about nutrition. This study aims to investigate food and nutrition education …
CONSUMO DE ALIMENTOS ULTRAPROCESSADOS NA FASE ESCOLAR E SEUS REFLEXOS NA SAÚDE
IMS de Castro, KS de Souza… - Revista …, 2023 - ojs.revistacontemporanea.com
Introdução: alimentos ultraprocessados são formulações industriais de substâncias
extraídas ou derivadas de alimentos, que contêm pouco ou nenhum alimento inteiro em sua …
extraídas ou derivadas de alimentos, que contêm pouco ou nenhum alimento inteiro em sua …
Parents' cooking skills confidence and child consumption of unprocessed or minimally processed foods during the COVID-19 pandemic/Habilidades culinarias …
CSA de Menezes, JT Sacramento… - … : Food, Nutrition & …, 2022 - go.gale.com
Introduction: The Dietary Guidelines for the Brazilian population recommends the promotion
and transmission of cooking skills as a tool for building healthy eating habits. In this context …
and transmission of cooking skills as a tool for building healthy eating habits. In this context …
Parents' cooking skills confidence and child consumption of unprocessed or minimally processed foods during the COVID-19 pandemic.
CS Anna de Menezes… - … : Food, Nutrition & …, 2022 - search.ebscohost.com
Abstract Introduction: The Dietary Guidelines for the Brazilian population recommends the
promotion and transmission of cooking skills as a tool for building healthy eating habits. In …
promotion and transmission of cooking skills as a tool for building healthy eating habits. In …