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Role of Food habit and Enteric microbes in the development of colon cancer
OV Obayomi, AF Olaniran… - … Conference on Science …, 2024 - ieeexplore.ieee.org
Eating patterns affect the makeup and diversity of the gut microbiota, which in turn affects the
likelihood of colon cancer develo**. Trillions of microbes that reside in our digestive tract …
likelihood of colon cancer develo**. Trillions of microbes that reside in our digestive tract …
Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii
Kunun-zaki is an African fermented millet beverage, rich in lactic acid bacteria (LAB) and
yeasts. The indigenous LAB and yeasts were evaluated for the in vitro production of …
yeasts. The indigenous LAB and yeasts were evaluated for the in vitro production of …