Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

ABSTRACT Inflammatory Bowel Diseases (IBD) are inflammatory conditions characterized
by bowel disruption and the involvement of the immune system and can be associated with …

Flavonoids, secondary plant metabolites with many health-promoting properties, including
antioxidant, are a valuable component of food products, especially functional foods. In the …

Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh
fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological …

Lipid oxidation is a major issue affecting products containing unsaturated fatty acids as
ingredients or components, leading to the formation of low molecular weight species with …

The present study investigated the interaction effects (additive, synergistic, and antagonistic)
of different groups of spices, their constituent phenolic compounds, and synthetic …

Dry rose extract (DRE) obtained industrially by aqueous ethanol extraction from R.
damascena flowers and its phenolic-enriched fraction, obtained by re-extraction with ethyl …

Minimizing the oxidation of lipids remains one of the most important challenges to extend the
shelf-life of food products and reduce food waste. While most consumer products contain …

This work investigated the phase behavior of the system sc-CO 2+ ethanolic extract of
passion fruit bagasse (EEPFB) and the effect of operation modes on the supercritical fluid …

Betula and Pinus pollen, which are dispersed in natural surface waters, release biologically
active compounds into the water bodies. This study aims to evaluate variations in the …