This systematic review aimed to collect data and analyze the possible use of grape pomace,
a winemaking industry byproduct, in the production of fortified foods. The English articles …

Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …

BACKGROUND Grape pomace (GP), a wine‐making by‐product rich in dietary fiber (DF)
and total phenolic compounds (TPC), is a potential functional ingredient in the fortification of …

The biological function of bioactive compounds found in plant by-products has triggered
expanded interest in recent years. This study aims to produce balady bread enriched with …

Grape is one of the most well-known fruits worldwide, being transformed into distinct food
products, one of which is wine. A significantly large portion of grape production is exclusively …

Grape pomace (seeds, skin, and stalks) holds promise as a feedstock for various industrial
applications. This comprehensive review describes advancements in sustainable and novel …

The black soldier fly (Hermetia illucens) is attracting increasing interest for its ability to
convert low-value substrates into highly nutritious feed. This study aimed at evaluating grape …

Grape pomace (GP) is considered a natural source of bioactive compounds. To improve the
extractability of bioactive compounds, in this work, GP was biologically treated for 15 days …

Wheat‐based vegan muffins were formulated with increasing levels (0, 5 and 10 g per 100 g
substitutes to flour) of dried grape pomace powder obtained after distillation (DGPP). The …

Grape varieties are directly related to the quality and sales price of table grapes and
consumed products (raisin, wine, grape juice, etc.). To satisfy the identification requirements …