113 medio ambiente, por lo que en este contexto se puede concluir que los saberes
ancestrales abarcan una gran variedad de conocimientos y técnicas que deben ser …

Plant-based milk alternatives (PBAs) are growing in popularity, which has led to the creation
of many novel beverages from cereals, legumes, nuts, seeds, and pseudocereals. As such …

Ecuador has, in proportion of its size, one of the richest floras of Latin America and the world;
the country also has an immense cultural heritage due to the presence of different ethnic …

Abstract Ethnopharmacological importance The Caatinga (semi-arid region), is an
exclusively Brazilian biome. Considering the scarcity of ethnobotanical and …

The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples,
part of the traditional diet and gastronomy of the people of the highlands of Colombia …

Main conclusion From a value chain perspective, this paper examines the important factors
from the selection of planting areas to storage, which restrict the development of medicinal …

Horchata, a herbal infusion drink from Ecuador containing a mixture of medicinal plants, has
been reported to exhibit anti-inflammatory, analgesic, diuretic, and antioxidant activity. The …

Bioactive plant-derived molecules have emerged as therapeutic alternatives in the fight
against the COVID-19 pandemic. In this investigation, principal bioactive compounds of the …

Abstract Colada Morada, a traditional Ecuadorian beverage consumed during the Day of the
Dead celebrations, represents a unique blend of native and introduced ingredients with …

Se analizó las estrategias del marketing digital de la marca Forestea en la red social
Facebook con el objetivo establecer si existe una evolución en el desarrollo digital de la …