Encapsulation of bioactive compounds for food and agricultural applications
This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …
bioactive compounds for food and agricultural applications. Many polymers have been …
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
F Rivero-Pino - Food chemistry, 2023 - Elsevier
New challenges in food production and processing are appearing due to increasing global
population and the purpose of achieving a sustainable food system. Bioactive peptides …
population and the purpose of achieving a sustainable food system. Bioactive peptides …
Pepsin: An excellent proteolytic enzyme for the production of bioactive peptides
The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …
during which one or more proteases are used to break down the parental protein into shorter …
Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Z **ang, Q Xue, P Gao, H Yu, M Wu, Z Zhao, Y Li… - Food chemistry, 2023 - Elsevier
Peptides with strong antioxidant activity have been increasingly extracted from various
edible aquatic animals, as natural substitutes for synthetic antioxidants. In this paper, a …
edible aquatic animals, as natural substitutes for synthetic antioxidants. In this paper, a …
[HTML][HTML] Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
Importance of nanotechnology may be seen by penetration of its application in diverse areas
including the food sector. With investigations and advancements in nanotechnology, based …
including the food sector. With investigations and advancements in nanotechnology, based …
Food bioactive peptides: Functionality beyond bitterness
Bitter taste is an aversive taste because it is unconsciously associated with toxic
compounds. However, a considerable variability in bitter sensitivity exists in those who have …
compounds. However, a considerable variability in bitter sensitivity exists in those who have …
[HTML][HTML] Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects
G Santos-Sánchez, AI Álvarez-López… - Trends in Food Science …, 2022 - Elsevier
Background Recently, the study of hydrolysates from food proteins has been increasingly
due to their wide range of biological activities. Hydrolysates contain peptides of 2–20 amino …
due to their wide range of biological activities. Hydrolysates contain peptides of 2–20 amino …
Bioactive peptides from edible mushrooms—the preparation, mechanisms, structure—activity relationships and prospects
H Li, J Gao, F Zhao, X Liu, B Ma - Foods, 2023 - mdpi.com
Mushroom bioactive peptides (MBPs) are bioactive peptides extracted directly or indirectly
from edible mushrooms. MBPs are known to have antioxidant, anti-aging, antibacterial, anti …
from edible mushrooms. MBPs are known to have antioxidant, anti-aging, antibacterial, anti …
Formulation strategies to improve the stability and handling of oral solid dosage forms of highly hygroscopic pharmaceuticals and nutraceuticals
Highly hygroscopic pharmaceutical and nutraceutical solids are prone to significant changes
in their physicochemical properties due to chemical degradation and/or solid-state transition …
in their physicochemical properties due to chemical degradation and/or solid-state transition …
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
L Najafian - Food & Function, 2023 - pubs.rsc.org
The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …