Bile acids (BAs) as cholesterol-derived molecules play an essential role in some
physiological processes such as nutrient absorption, glucose homeostasis and regulation of …

Epidemiological studies have shown a dramatic increase in the incidence and the
prevalence of allergic diseases over the last several decades. Environmental triggers …

Asthma is a multifactorial disorder, and microbial dysbiosis enhances lung inflammation and
asthma-related symptoms. Probiotics have shown anti-inflammatory effects and could …

Chronic spontaneous urticaria (CSU) comes with gut dysbiosis, but its relevance remains
elusive. Here we use metagenomics sequencing and short-chain fatty acids metabolomics …

The incidence of food allergy (FA) has continued to rise over the last several decades,
posing significant burdens on health and quality of life. Significant strides into the …

Introduction The metabolomics quality assurance and quality control consortium (mQACC)
evolved from the recognized need for a community-wide consensus on improving and …

Allergic diseases and asthma are heterogenous chronic inflammatory conditions with
several distinct complex endotypes. Both environmental and genetic factors can influence …

Regulating the composition of human breastmilk has the potential to prevent allergic
diseases early in life. The composition of breastmilk is complex, comprising varying levels of …

Gut microbiota plays an important role in the regulation of food allergy. However, the
interactions between the gut flora and immune system are not well studied. Here, we …

The steep rise in food allergy (FA) has evoked environmental factors involved in disease
pathogenesis, including the gut microbiota, diet, and their metabolites. Early introduction of …