Turmeric is a strong-taste component of spices characteristic of Indian cuisine. It is obtained
from the turmeric rhizome (Curcumae longae rhizoma) and has been used for thousands of …

Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Pentachloronitrobenzene (PCNB) is an organochlorine protective fungicide with poor water
solubility. In this research, pentachloronitrobenzene/hydroxypropyl-β-cyclodextrin inclusion …

The poor aqueous solubility of curcumin (CUR) obstructs its wide utilization in
nutraceuticals, cosmetics, and pharmaceutical companies. This study is dedicated to …

Although electrospun nanofibers are expanding their potential commercial applications in
various fields, the issue of energy savings, which are important for cost reduction and …

Some of the currently used wound dressings have interesting features such as excellent
porosity, good water-absorbing capacity, moderate water vapor transmission rate, high drug …

Prochloraz is an extensively used imidazole fungicide in agriculture, but low water solubility
limits its application. In the present study, inclusion complex nanofibers of prochloraz and …

Robust biomass-derived packaging films with excellent antimicrobial and antioxidative
properties are highly desired for preservation of the perishable fruit. However, most reported …

Calcium overload therapy has attracted widespread attention in oncological field, whereas
its efficacy has been limited due to insufficient calcium ions in tumor site and poor efficiency …

Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …