Small millets are nutrient-rich food sources traditionally grown and consumed by
subsistence farmers in Asia and Africa. They include finger millet (Eleusine coracana), foxtail …

Barnyard millet (Echinochloa species) has become one of the most important minor millet
crops in Asia, showing a firm upsurge in world production. The genus Echinochloa …

Millets are staple food in the develo** world, especially in the drylands of Africa and Asia.
Most of the millets are indigenous to Africa and later domesticated to other parts of the world …

Millets are small-grained nutritious minor cereal crops that are resistant to different abiotic
stresses resulting from climate change. Despite their many benefits, millets have received …

This chapter contains sections titled: Introduction Nutritional Quality and Food, Feed,
Medicinal, and Other Uses Domestication, Phylogenetic, and Genomic Relationships …

Barnyard millet (Echinochloa species) has received appreciable attention for its
susceptibility to biotic and abiotic stresses, multiple harvests in a year and rich in …

Millets are coarse cereals belonging to the family Poaceae, which is cultivated since the
ancient period of civilization. Among different millets, small or minor millets are treated as …

The two species under genus Echinochloa, E. frumentacea (Indian barnyard millet) and E.
esculenta (Japanese barnyard millet), are cultivated for food and fodder by hilly and tribal …

The study was conducted in West Mediterranean Agricultural Research Institute's fields of
Antalya at 2008-2009 to evaluate character associations using correlation coefficients, path …

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together
the latest available genetic resources and genomics to facilitate the identification of specific …