Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

Intensification of aquaculture practices resulted in increased ammonia production in the
culture systems. Lack of proper management of the culture system will result in elevated …

The use of Bacillus licheniformis as a probiotic has increased significantly in recent years.
Published reports demonstrate that it provides multiple benefits for health. Although there …

Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …

Background Aquaculture, traditionally a form of biotechnology, has evolved to integrate
innovative biotechnological applications, such as advanced feed formulations, aimed at …

Selenium (Se) is a trace element vital for humans and animals for normal growth, health and
stress resistance. Organic and inorganic Se sources are widely explored in fish feed, their …

Aquaculture continues to expand swiftly and remains the fastest‐growing food industry
worldwide amidst ever‐present threats from chronic stressors and emerging diseases …

Water reuse is rapidly becoming an integral feature of resilient water systems, where
municipal wastewater undergoes advanced treatment, typically involving a sequence of …

Fish transportation is a stressful event in aquaculture industry, which causes crowding
stress, oxidative stress, hypoxia, and water pollution stress. Therefore, it is necessary to work …

Recently, nanotechnology has become an important research field involved in the
improvement of animals' productivity, including aquaculture. In this field, silver nanoparticles …