Tissue engineering for clean meat production
T Ben-Arye, S Levenberg - Frontiers in Sustainable Food Systems, 2019 - frontiersin.org
Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Consumers are becoming more aware of the relationships between diet and health and this
has increased consumer interest in the nutritional value of foods. This is impacting on the …
has increased consumer interest in the nutritional value of foods. This is impacting on the …
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
JF Hocquette, F Gondret, E Baéza, F Médale, C Jurie… - Animal, 2010 - cambridge.org
Intramuscular fat (IMF) content plays a key role in various quality traits of meat. IMF content
varies between species, between breeds and between muscle types in the same breed …
varies between species, between breeds and between muscle types in the same breed …
Nutrigenomics, rumen-derived bioactive fatty acids, and the regulation of milk fat synthesis
Mammary synthesis of milk fat continues to be an active research area, with significant
advances in the regulation of lipid synthesis by bioactive fatty acids (FAs). The …
advances in the regulation of lipid synthesis by bioactive fatty acids (FAs). The …
[HTML][HTML] SREBP1 and thyroid hormone responsive spot 14 (S14) are involved in the regulation of bovine mammary lipid synthesis during diet-induced milk fat …
Milk fat synthesis in dairy cows can be inhibited by unique fatty acid intermediates that are
produced during rumen biohydrogenation. One of these inhibitory intermediates is trans-10 …
produced during rumen biohydrogenation. One of these inhibitory intermediates is trans-10 …
Gene expression patterns during intramuscular fat development in cattle
Deposition of intramuscular fat, or “marbling,” in beef cattle contributes significantly to meat
quality variables, including juiciness, flavor, and tenderness. The accumulation of …
quality variables, including juiciness, flavor, and tenderness. The accumulation of …
Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species
M Bonnet, I Cassar-Malek, Y Chilliard, B Picard - Animal, 2010 - cambridge.org
The lean-to-fat ratio, that is, the relative masses of muscle and adipose tissue, is a criterion
for the yield and quality of bovine carcasses and meat. This review describes the …
for the yield and quality of bovine carcasses and meat. This review describes the …
Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle
C Jurie, I Cassar-Malek, M Bonnet… - Journal of Animal …, 2007 - academic.oup.com
Marbling is an important criterion for beef quality grading in many countries. The purpose of
the current study was to utilize the natural genetic variation to identify major metabolic …
the current study was to utilize the natural genetic variation to identify major metabolic …
Putative regulatory factors associated with intramuscular fat content
Intramuscular fat (IMF) content is related to insulin resistance, which is an important
prediction factor for disorders, such as cardiovascular disease, obesity and type 2 diabetes …
prediction factor for disorders, such as cardiovascular disease, obesity and type 2 diabetes …
Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle
Previous studies have indicated that single nucleotide polymorphisms (SNPs) in the
diacylglycerol-O-acyltransferase1 (DGAT1), thyroglobulin (TG) and adipose fatty acid …
diacylglycerol-O-acyltransferase1 (DGAT1), thyroglobulin (TG) and adipose fatty acid …