The capacity of fishes to cope with environmental variation is considered to be a main
determinant of their fitness and is partly determined by their stress physiology. By 2100 …

Farmed fish are a promising source of high‐quality and sustainable protein. However, the
production of farmed fish products that meet food safety standards is one of the major public …

Similar to many freshwater ecosystems, the Laurentian Great Lakes of North America have
undergone numerous anthropogenic stressors resulting in considerable loss of biodiversity …

There are many syntheses on the role of animal behavior in understanding and mitigating
conservation threats for wildlife. That body of work has inspired the development of a new …

Factors such as gamete quality can profoundly affect fertility, but the spawning micro-
environment that surrounds the spermatozoa and eggs during gamete contact has largely …

Interactions among multiple anthropogenic stressors threaten freshwater fish and pose
challenges for fisheries management and conservation. Previous studies of multiple …

Knowledge on the extent and mechanisms of fish damage caused by hydropower facilities is
important for the conservation of fish populations. Herein, we assessed the effects of …

Despite the socio-environmental importance of ichthyofauna, global fish biodiversity has
decreased, and the damming of rivers is one anthropogenic activity that causes this …

To be sustainable, farmed fish should be environmentally suitable, biologically ideal,
socially acceptable and economically viable. As these sustainability indicators (SIs) strongly …

Fish are increasingly exposed to anthropogenic stressors from human developments and
activities such as agriculture, urbanization, pollution and fishing. Lethal impacts of these …