Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies
Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …
components, including essential amino acids, functional lipids, dietary fibre, vitamins …
Rice-not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
S Sen, R Chakraborty, P Kalita - Trends in Food Science & Technology, 2020 - Elsevier
Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …
Plastics contamination of store-bought rice
This study investigated mass concentrations of selected plastics in store-bought rice, the
staple of more than half the world's population. Polyethylene, polyethylene terephthalate …
staple of more than half the world's population. Polyethylene, polyethylene terephthalate …
Composition and protein profile analysis of rice protein ingredients
The objective of this study was to investigate the nutrient composition and protein profile of a
range of rice protein ingredients containing 32–78% total protein. Rice protein ingredients …
range of rice protein ingredients containing 32–78% total protein. Rice protein ingredients …
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
W Chen, Y He, Y Zhou, Y Shao, Y Feng… - … Reviews in Food …, 2015 - Wiley Online Library
Monascus spp. are filamentous fungi famous for their fermented products, especially red
mold rice (RMR), a traditional fermented food in East Asian areas with a very long edible …
mold rice (RMR), a traditional fermented food in East Asian areas with a very long edible …
[HTML][HTML] Rice germination and its impact on technological and nutritional properties: A review
Grain germination is a process involving numerous factors that influence the biochemical
processes inside the plant cells. This review covered the abiotic factors that lead to the …
processes inside the plant cells. This review covered the abiotic factors that lead to the …
Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with nutraceutical importance
Consumption of pigmented rice as a staple food is rapidly increasing due to their healthy
prospective and considered as functional food ingredients. Greater interest has been shown …
prospective and considered as functional food ingredients. Greater interest has been shown …
Protective effects of medicinal plant against diabetes induced cardiac disorder: A review
Ethnopharmacology relevance Nowadays, there is an increase in global tendency to use
medicinal plants as preventive and therapeutic agents to manage diabetes and its long-term …
medicinal plants as preventive and therapeutic agents to manage diabetes and its long-term …
Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein
X Wu, F Li, W Wu - LWT, 2020 - Elsevier
Rice bran rancidity may affect rice bran protein through protein oxidation. However, little is
known about the relationship between rice bran rancidity and rice bran protein oxidation …
known about the relationship between rice bran rancidity and rice bran protein oxidation …
Phytochemical profile of brown rice and its nutrigenomic implications
K Ravichanthiran, ZF Ma, H Zhang, Y Cao, CW Wang… - Antioxidants, 2018 - mdpi.com
Whole grain foods have been promoted to be included as one of the important components
of a healthy diet because of the relationship between the regular consumption of whole …
of a healthy diet because of the relationship between the regular consumption of whole …