ABSTRACT Fifteen Iranian wheat cultivars (Triticum aestivum L.) were compared for salt
(NaCl & Na2SO4 in 1: 1 ratio) tolerance using three treatments: 1.26 (control), 6.8 and 13.8 …

Identification of physiological markers related with salt tolerance during various vegetative
and reproductive stages is crucial for evaluating wheat genotypes and improving their salt …

The effects of salinity on some growth and physiological parameters in rosemary were
investigated. 2 month-old plants were subjected to three salt treatments (50, 100, and 150 …

Adequate regulation of mineral nutrients might be effective to ameliorate the deleterious
effects of salts and help to sustain crop productivity, particularly in glycophytes, under salt …

To understand the organizational principle of cellular functions at different levels, an
integrative approach with large-scale experiments, the so-called “omics” data, is needed. In …

Wheat genotypes were evaluated for salt stress at early seedling stage (solution culture) and
maturity (pot culture) at Crop Physiology and Ecology Laboratory, Hajee Mohammad …

Populations of doubled haploids (DH) derived from wheat (Triticum aestivum L.) crosses
include sufficient amount of new genetic variation. Information on heritability and expected …

Salt stress is a mixture of ionic, osmotic, and oxidative stresses. The expression of TaSOS1
(a transmembrane Na+/H+ antiporter) and TaSOS4 [a cytoplasmic pyridoxal (PL) kinase] …

Saline soil and water present significant agricultural challenges, particularly in arid and semi-
arid regions like Iran. Around 15% of Iran's land is categorized as saline. Salt stress disrupts …

Abstract Effect of NaCl stress on yield and various physiological parameters (leaf area,
osmotic potential, glycine-betaine, total sugars and chlorophyll contents) was studied in 7 …