The implementation of biorefineries for a cost-effective and sustainable production of energy
and chemicals from renewable carbon sources plays a fundamental role in the transition to a …

Xylitol, as an alternative low calorie sweetener is well accepted in formulations of various
confectioneries and healthcare products. Worldwide it is industrially produced by catalytic …

Xylitol is a sugar alcohol that is used as a sweetener for diabetics and also for other
purposes (eg, in chewing gum). Industrially, xylitol is manufactured through a chemical …

This research aimed at increasing the cell density and production of the homopolymer
polyhydroxybutyrate (PHB) by Bacillus megaterium BA-019, using renewable and …

This review describes recent research developments on biological conversion of
hemicellulosic biomass towards production of xylitol by taking advantage of power of …

In this work, the industrial Saccharomyces cerevisiae PE-2 strain, presenting innate capacity
for xylitol accumulation, was engineered for xylitol production by overexpression of the …

In this study, we evaluated the capacity of recombinant industrial Saccharomyces cerevisiae
YRH 396 and YRH 400 strains to ferment sugars from oat hull and soybean hull …

This paper describes the production of xylitol from d-xylose and horticultural waste
hemicellulosic hydrolysate by a new strain of Candida athensensis SB18. Strain SB18 …

Different fermentation processes, including batch, fed-batch and repeated fed-batch
processes by Schizochytrium sp., were studied and compared for the effective DHA-rich …

Xylitol is a natural five-carbon sugar alcohol with potential for use in food and
pharmaceutical industries owing to its insulin-independent metabolic regulation, tooth …