As our planet faces increasing environmental challenges, such as biotic pressures, abiotic
stressors, and climate change, it is crucial to understand the complex mechanisms that …

Plants are exposed to adverse environmental conditions, including cold, drought, heat,
salinity, and heavy metals, which negatively impact plant growth and productivity of edible …

This experiment was conducted to study the effect of inoculation with arbuscular mycorrhizal
fungi (AMF) as an ecofriendly strategy on physiological, biochemical and yield characters of …

Salt stress is one of the significant abiotic stress factors that exert harmful effects on plant
growth and yield. In this study, five cultivars of mung bean (Vigna radiata L.) were treated …

Plants have evolved complex mechanisms to cope with diverse abiotic stresses, with the
phenylpropanoid pathway playing a central role in stress adaptation. This pathway produces …

Global agricultural challenges, especially soil degradation caused by abiotic stresses,
significantly reduce crop productivity and require innovative solutions. Biochar (BC), a …

Plants require nutrients for growth, which they obtain from the soil via the root system.
Fertilizers offer the essential nutrients (nitrogen, phosphorus, and potassium, as well as …

Seaweed polysaccharides such as alginate, carrageenan, agar, and ulvan are emerging as
key bioresources in sustainable agriculture due to their unique structural characteristics and …

Salinity tolerance was studied in chickpea accessions from a germplasm collection and in
cultivars from Kazakhstan. After NaCl treatment, significant differences were found between …

Abiotic stresses significantly disrupt plant physiology at the molecular, biochemical, and
morphological levels, often causing irreversible damage. To ensure sustainable coffee …