Sustainable management of coffee industry by-products and value addition—A review
PS Murthy, MM Naidu - Resources, Conservation and recycling, 2012 - Elsevier
Coffee is one of the popular beverages of the world and second largest traded commodity
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …
Chemical composition and value-adding applications of coffee industry by-products: A review
Processing urban waste is becoming a major challenge, with the current state and
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …
Overview of applied solid-state fermentation in Brazil
This review discusses the history and evolution of solid-state fermentation (SSF) in Brazil in
the last 15 years. SSF processes and applications are presented here pointing out the …
the last 15 years. SSF processes and applications are presented here pointing out the …
In Vitro Conversion of Coffea spp. Somatic Embryos in SETIS™ Bioreactor System
HA Méndez-Hernández, RM Galaz-Ávalos… - Plants, 2023 - mdpi.com
Somatic embryogenesis (SE) is an excellent example of mass plant propagation. Due to its
genetic variability and low somaclonal variation, coffee SE has become a model for in vitro …
genetic variability and low somaclonal variation, coffee SE has become a model for in vitro …
[HTML][HTML] Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal
HS Mostafa - Food Chemistry: X, 2024 - Elsevier
This study describes the optimization of the production conditions of Penicillium commune
tannase on unutilized food waste, green bean peels, using the central composite of the …
tannase on unutilized food waste, green bean peels, using the central composite of the …
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach
A popular beverage globally attributable to its energizing properties and distinctive flavor,
coffee is one of the majorly produced agricultural merchandise. With the reputation …
coffee is one of the majorly produced agricultural merchandise. With the reputation …
Spent ground coffee–awaking the sustainability prospects
ABH Kueh - Environmental and Toxicology Management, 2021 - journal2.unusa.ac.id
This paper outlines the threat of spent coffee ground (SCG) towards environmental health
and some promising remedial efforts carried out by the scientific community working against …
and some promising remedial efforts carried out by the scientific community working against …
[HTML][HTML] Characterization of amino acids in coffee cherry flour from different coffee cultivation areas: As potential functional food
Coffee is one of the most popular drinks in the world. However, during processing coffee a
substantial quantity of waste is produced. This study analyzed the amino acid composition of …
substantial quantity of waste is produced. This study analyzed the amino acid composition of …
[PDF][PDF] Genetic variation in cultivated coffee (Coffea arabica L.) accessions in Northern New South Wales, Australia
TMH Tran - 2005 - academia.edu
Genetic consistency within varieties is essential to quality assurance for any agricultural
product. While the Australian coffee industry targets high quality coffee, there is observed …
product. While the Australian coffee industry targets high quality coffee, there is observed …
Physico-chemical characteristics of roasted coffee beans and preference on sensory attributes of lampung Robusta ground coffee
This study was carried out to evaluate the physicochemical characteristics of roasted coffee
beans and sensory tests for Lampung Robusta ground coffee from several types of roasting …
beans and sensory tests for Lampung Robusta ground coffee from several types of roasting …