Pseudomonas is one the best studied bacterial genera, and it is the genus with the highest
number of species among the gram-negative bacteria. Pseudomonas spp. are widely …

The spoilage of raw meat is mainly due to undesired microbial development in meat during
storage. The type of bacteria and their loads depend on the initial meat contamination and …

The genus Pseudomonas currently contains 144 species, making it the genus of Gram-
negative bacteria that contains the largest number of species. Currently, multilocus …

Partial sequences of four core 'housekee**'genes (16S rRNA, gyrB, rpoB and rpoD) of the
type strains of 107 Pseudomonas species were analysed in order to obtain a …

Practical Handbook of Microbiology, 4th edition provides basic, clear and concise
knowledge and practical information about working with microorganisms. Useful to anyone …

The microbial spoilage of beef was monitored during storage at 5° C under three different
conditions of modified-atmosphere packaging (MAP):(i) air (MAP1),(ii) 60% O2 and 40 …

The genus Pseudomonas was described in 1894 and is one of the most diverse and
ubiquitous bacterial genera whose species have been isolated worldwide in all kinds of …

Streptomycetes are a complex group of actinomycetes that produce diverse bioactive
metabolites of commercial significance. Systematics can provide a useful framework for …

Symbiotic microbes can dramatically impact host health and fitness, and recent research in a
diversity of systems suggests that different symbiont community structures may result in …

The plant growth-promoting bacterium (PGPB) Pseudomonas sp. UW4, previously isolated
from the rhizosphere of common reeds growing on the campus of the University of Waterloo …