Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity
Covering: 2000 up to late 2017 This review is focussed upon the acyl-quinic acids, the most
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …
Coffee: biochemistry and potential impact on health
This review provides details on the phytochemicals in green coffee beans and the changes
that occur during roasting. Key compounds in the coffee beverage, produced from the …
that occur during roasting. Key compounds in the coffee beverage, produced from the …
[HTML][HTML] Chlorogenic acid loaded chitosan nanoparticles with sustained release property, retained antioxidant activity and enhanced bioavailability
I Nallamuthu, A Devi, F Khanum - Asian journal of pharmaceutical sciences, 2015 - Elsevier
In this study, chlorogenic acid (CGA), a phenolic compound widely distributed in fruits and
vegetables, was encapsulated into chitosan nanoparticles by ionic gelation method. The …
vegetables, was encapsulated into chitosan nanoparticles by ionic gelation method. The …
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars
S Martini, A Conte, D Tagliazucchi - Food Research International, 2017 - Elsevier
Sweet cherry (Prunus avium) fruits are a nutritionally important food rich in dietary phenolic
compounds. The aim of this study was to investigate the phenolic profile and chemometric …
compounds. The aim of this study was to investigate the phenolic profile and chemometric …
Analytical methods applied for the characterization and the determination of bioactive compounds in coffee
M Jeszka-Skowron, A Zgoła-Grześkowiak… - … Food Research and …, 2015 - Springer
Coffee, the one of the most popular beverages in the world, contains many bioactive
compounds especially caffeine—the natural stimulant and chlorogenic acids with …
compounds especially caffeine—the natural stimulant and chlorogenic acids with …
Characterization and comparison of cold brew and cold drip coffee extraction methods
BACKGROUND Each region of the world has its own methods, protocols, instruments and
procedures regarding how to brew coffee. The final result in the cup is strongly affected by …
procedures regarding how to brew coffee. The final result in the cup is strongly affected by …
How does LC/MS compare to UV in coffee authentication and determination of antioxidant effects? Brazilian and Middle Eastern coffee as case studies
Coffee is a popular beverage owing to its unique flavor and diverse health benefits. The
current study aimed at investigating the antioxidant activity, in relation to the phytochemical …
current study aimed at investigating the antioxidant activity, in relation to the phytochemical …
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over …
Purpose Coffee is rich in bioactive compounds with health beneficial properties, with green
coffee presenting higher phenol content than roasted. We evaluated the effects of regularly …
coffee presenting higher phenol content than roasted. We evaluated the effects of regularly …
Cellular antioxidant and anti-inflammatory effects of coffee extracts with different roasting levels
S Jung, MH Kim, JH Park, Y Jeong… - Journal of Medicinal …, 2017 - liebertpub.com
During roasting, major changes occur in the composition and physiological effects of coffee
beans. In this study, in vitro antioxidant effects and anti-inflammatory effects of Coffea …
beans. In this study, in vitro antioxidant effects and anti-inflammatory effects of Coffea …
From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting
Y Peng, Z Du, X Wang, R Wu, C Zheng, W Han, L Liu… - Food Chemistry, 2024 - Elsevier
Roasting is crucial for the distinct flavor of Wuyi rock tea (WRT). This study applied
untargeted metabolomics to investigate the effects of roasting on 139 WRT samples roasted …
untargeted metabolomics to investigate the effects of roasting on 139 WRT samples roasted …