[HTML][HTML] Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review

M Mujtaba, J Lipponen, M Ojanen, S Puttonen… - Science of the total …, 2022‏ - Elsevier
Currently, petroleum-based synthetic plastics are used as a key barrier material in the paper-
based packaging of several food and nonfood goods. This widespread usage of plastic as a …

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

H Yong, J Liu - Food Packaging and Shelf Life, 2020‏ - Elsevier
Anthocyanins are natural colorants with excellent antioxidant, antimicrobial and pH-sensitive
properties. In recent years, increasing attention has been paid to the development of active …

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu - Food hydrocolloids, 2019‏ - Elsevier
Multifunctional food packaging films were developed based on chitosan (CS), nanosized
TiO 2 and black plum peel extract (BPPE). Effects of TiO 2 and/or BPPE on the physical and …

Betalains as promising natural colorants in smart/active food packaging

R Abedi-Firoozjah, E Parandi, M Heydari… - Food Chemistry, 2023‏ - Elsevier
Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

X Wang, H Yong, L Gao, L Li, M **, J Liu - Food hydrocolloids, 2019‏ - Elsevier
Antioxidant and pH-sensitive chitosan based films were developed by incorporating different
amounts of black soybean seed coat extract (BSSCE). Spectroscopic analysis showed the …

Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging

RK Deshmukh, K Akhila, D Ramakanth… - International Journal of …, 2022‏ - Elsevier
The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Y Qin, Y Liu, X Zhang, J Liu - Food Hydrocolloids, 2020‏ - Elsevier
This study aims to develop active and intelligent packaging films based on starch/polyvinyl
alcohol incorporated with betalains-rich red pitaya (Hylocereus polyrhizus) peel extract. The …

Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

Y Qin, Y Liu, L Yuan, H Yong, J Liu - Food Hydrocolloids, 2019‏ - Elsevier
In this study, silver nanoparticles (AgNPs) and anthocyanin-rich purple corn extract (PCE)
were incorporated into chitosan to develop active and intelligent food packaging films. The …

Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness

D Liu, C Zhang, Y Pu, S Chen, H Li, Y Zhong - Food Chemistry, 2023‏ - Elsevier
A novel colorimetric film was developed from polyvinyl alcohol/sodium carboxymethyl
cellulose (PVA/CMC-Na, CPA) incorporated with anthocyanins (AHO) or betacyanins (BTA) …

[HTML][HTML] Chitosan/gelatin/silver nanoparticles composites films for biodegradable food packaging applications

S Ediyilyam, B George, SS Shankar, TT Dennis… - Polymers, 2021‏ - mdpi.com
The food packaging industry explores economically viable, environmentally benign, and non-
toxic packaging materials. Biopolymers, including chitosan (CH) and gelatin (GE), are …